Sunday: | Closed |
Monday: | 05:30pm to 10:00pm |
Tuesday: | 05:30pm to 10:00pm |
Wednesday: | 05:30pm to 10:00pm |
Thursday: | 05:30pm to 10:00pm |
Friday: | 05:30pm to 10:00pm |
Saturday: | 05:30pm to 10:00pm |
700 Ernest W Barrett Pkwy NW
3845 Austell Rd SW
2744 George Busbee Pkwy NW
1785 Buchanan Hwy
955 W Bankhead Hwy
2788 Windy Hill Rd SE
Prosciutto, Formaggio e Peperoni (Proscuitto, Mozzarella & Peppers)
fresh mozzarella, prosciutto di parma & roasted red peppers w/ balsamic vinegar & EV olive oil
$10.00 |
Salmone Affumicato (Smoked Salmon)
smoked salmon with minced red onion, capers, boiled egg, toast points, olive oil, cream cheese
$12.00 |
Mezza Note (Midnight Snack)
fresh spinach, sauteed w/ garlic, capers, raisins, roasted red peppers, fresh lemon & Parmesan cheese
$9.00 |
Cappe Sante In Conghiglia (Sea Scallops)
jumbo sea scallops...seared with lime, ginger, mushrooms, roasted red peppers & fresh basil in a hearty cream sauce
$13.00 |
Calamari Fritti (Fried Calamari)
golden fried calamari; served with a tomato-basil dipping sauce and fresh lemon
$9.00 |
Cozze Alla Caprese (Fresh Mussels)
fresh mussels, sauteéd to perfection in your choice of a white wine herb sauce or a spicy tomato broth, served with toasted focaccia bread
$10.00 |
Bambino Peperoni e Salsiccia (Sausage & Cheese Stuffed Peppers)
sweet, baby tricolor peppers, stuffed w. smoked sausage & Gorgonzola cheese
$9.00 |
Chele di Granchio Blu (Blue Crab Claws)
fresh, blue crab clas, lightly fried or steamed & served w/ a spicy caper-tomato sauce or drawn butter
$12.00 |
Involucro di Gambretti e Coriandolo (Shrimp & Cilantro Wraps)
shrimp & cilantro in pastry wrap, served w/ wasabi-cucumber sauce & teriyaki glaze
$10.00 |
Prosciutto Avvolto Carciofi (Proscuitto Wrapped Artichokes)
citrus marinated artichoke hearts, wrapped in proscuitto & char grilled on a rosemary skewer
Antipasto Assortito (Assorted Meats, Marinated Vegetables & Cheese)
sampler of assorted italian cold cuts, marinated vegetables, toasted focaccia bread and fresh mozzarella
$16.00 |
Insalata all Caprese (Fresh Mozzarella & Roma Tomatoes)
fresh mozzarella, roma tomatoes, sweet basil, balsamic reduction & EV olive oil
$8.00 |
Tonna di Luca (Seared Ahi Tuna)
pepper seared ahi tuna, white balsamic ginger & teriyaki glaze w/ sweet vidalia onion kale slaw
$11.00 |
Il Combo Terroso (The Earthy Combo)
fresh spinach & quartered mushrooms, sauteed w/ roasted garlic & red crushed pepper, topped w/ grated Parmesan cheese
$8.00 |
Insalata Cesare (Caesar Salad)
traditional caesar salad, topped with parmesan and homemade focaccia bread croutons
$7.00 |
Insalata Verde Mista (Mixed Greens Salad)
a collection of mixed greens tossed with La Scala's own balsamic vinaigrette dressing
$6.00 |
Insalata di Spinaci (Spinach Salad)
fresh spinach, crispy prosciutto, boiled egg, focaccia croutons, creamy gorgonzola dressing
$9.00 |
Insalata Pomodori (Tomato Salad)
fresh tomatoes, red onions, diced crispy potatoes, olives, oregano, fresh basil and e.v. olive oil; with balsamic vinegar from modena
$14.00 |
Zuppa Del Giorno: Soup of the Day "Chef's Choice"
prepared daily, chef's choice
$7.00 |
Zuppa di Pomodoro Alle Erbe "La Scala's Tomato-Herb Soup"
tomato & assorted herbs in "Our Famous" Tomato & Herb Soup
$7.00 |
Gamberi Con Risotto Allo Zafferano (Gulf Coast Shrimp & Blue Crab)
saffron risotto, topped w/ lump crab meat, gulf coast shrimp & a smooth garlic cream sauce
$30.00 |
Risotto Salmone Affumicato (Smoked Salmon Risotto)
smoked salmon risotto w/ sweet peas, fresh lemon, white wine & a touch of cream
$19.00 |
Pisello Dolce e Risotto Prosciutto (Prosciutto & Chicken Risotto)
prosciutto di parma, sweet peas, grilled chicken, parmesan cheese, white wine & a touch of cream
$21.00 |
IL Greggo di "Floyd" (24 oz. Bone-In Ribeye)
an incredible Prime beef ribeye, grilled to temp and topped with a rosemary-balsamic reduction
$60.00 |
Filetto di Manzo Alla Griglia (9oz Filet Mignon)
9oz. choice, center-cut filet mignon
$30.00 |
Filetto di Manzo "Piccolo" (Petite Filet Mignon)
5oz. choice, petite cut filet mignon
$22.00 |
Costata di Vitello Con Osso (18oz. Long, Bone-In Veal Chop)
18oz long, bone-in veal chop, topped w/ a marsala wine & mushroom reduction
$32.00 |
Costatine Giallo (Braised Short Ribs)
braised beef, short ribs in a vegetable mirapoix, served over asiago cheese risotto
$20.00 |
Scaloppine di Vitello "La Scala" (Veal La Scala)
veal scaloppine topped with black olives, roasted red peppers and capers
$23.00 |
Scallopine Piccata (Veal Piccata)
pan seraed, veal cutlet in a lemon-butter, caper, mushroom & white wine sauce
$23.00 |
Osso di Braciola di Maiale (Bone-In Pork Chop)
12oz bone-in pork chop, grilled & topped w/ "Our Famous" pancetta cream sauce
$22.00 |
Pollo Saltimboca (Chicken Bundles)
chicken bundled w/ prosciutto, asiago cheese, basil & fresh lemon, served w/ a light garlic cream sauce
$23.00 |
Zuppa di Pesce (Spicy, Seafood Soup)
an exquisite presentation of fresh seafood, served in a large bowl with salmon or grouper, mussels, clams, calamari, shrimp, scallops and lump crab with your choice of a spicy tomato sauce or white wine herb sauce
$30.00 |
Salmone di "Hal" (Skuna Bay Salmon)
grilled, Skuna Bay Salmon w/ capers, roma tomatoes, roasted garlic, minced onion & white wine
$23.00 |
Salmon Valentino (Skuna Bay Salmon)
grilled, fresh north atlantic salmon, with sweet, roasted bell peppers and gorgonzola cheese sauce
$24.00 |
La Trota Iridea (NC Rainbow Trout)
fresh, north carolina rainbow trout, breadcrumb & herb encrusted & served w/ a lemon-butter, sweet basil & roma tomato sauce
$23.00 |
Cernia Nera (Black Wild Caught Grouper)
fresh, wild caught grouper, seasoned w/ thyme, garlic, lemon, topped w/ roma tomatoes & baked in parchment paper
$25.00 |
Tonno Tragara (Ahi Tuna)
pepper seared ahi tuna, topped w/ a pinenut, sun-dried tomato, caper & white wine sauce
$24.00 |
Pesce Spada (Swordfish)
fresh swordfish filet, lightly blackened & served w/ fresh lemon
$24.00 |
La Pasta Per Il Mio Papa (Papa Piero's Pasta)
spicy, italian sausage, capers, spinach, mushrooms, carrots red pepper, garlic & white wine
$18.00 |
Gamberi Alla Caprese
artisan pasta from southern italy, sauteéd with capers, fresh mushrooms and large shrimp in a spicy tomato sauce
$20.00 |
Linguine Con le Vongole (Littleneck Clams)
fresh littleneck clams & linguine, sauteed w/ olive oil, garlic, crushed red pepper, a touch of butter, chopped parsley & white wine
$20.00 |
Pasta Arcobaleno
artisan pasta served with italian sausage, diced tri-color peppers, onions, gorgonzola cheese and a touch of cream
$18.00 |
Pasta La Scala
artisan pasta, served with fresh rosemary, pine nuts, roasted red peppers, carmelized onions and artichokes, topped with grated parmesan
$14.00 |
Pasta Margherita
penne pasta, served with sauteéd spinach, roasted red peppers, black olives, parmesan cheese and grilled chicken
$16.00 |
Pasta Morena
artisan pasta from southern italy, served with sauteéd sweet peas, grilled chicken, carrots, diced tomatoes, mushrooms, caramelized onions, parmesan cheese and fresh basil
$16.00 |
Pasta Antonio
artisan pasta from southern italy, served with pancetta, caramelized onions, spinach, grilled chicken and a touch of cream
$18.00 |
Pasta Sciue, Sciue (Spicy, Tomato-Basil)
angel hair pasta, garlic, red crushed pepper, basil, tomatoes, parmesan
$14.00 |
Borso di Pasta (Pear & Cheese Pasta Purse)
pear & cheese stuffed pasta purse completed w/ an incredible prosciutto & walnut cream sauce...Fantastic!
$24.00 |
Ravioli Lina (Three Cheese Ravioli & Shrimp)
jumbo ravioli stuffed with assorted cheeses, served in a "spicy love affair" sauce with jumbo shrimp, a touch of cream and tomatoes
$22.00 |
Tortellini Mia Luna (Cheese Tortellini)
cheese tortellini, italian sausage, roma tomatoes, rosemary, minced garlic & onion, parmesan cheese & a touch of cream
$18.00 |
Tortellini al Pesto Basilico (Basil Pesto Tortellini)
cheese tortellini w/ sweet basil pesto & grated parmesan cheese
$16.00 |
Lasagna Casalinga (Traditional Lasagna)
pasta sheets layered with baciamella, ricotta, beef, tomato-onion sauce, baked and topped with mozzarella and parmesan
$16.00 |
Lasagna Alla Barbeque (BBQ Lasagna)
Pulled pork BBQ, layered with pasta sheets, an assortment of cheeses and homemade BBQ sauce...Italian Style!
$20.00 |
Spicy Garlic Cheese Bread
toasted bread topped with fresh garlic, an assortment of cheeses, and crushed red pepper
$5.00 |
"Late Night" Gravy Fries
french fries covered in a white pepper gravy
$6.00 |
Bourbon Chicken Bites
boneless chicken bites battered and tossed in a "Wild Turkey" bourbon sauce...fantastic!!!!
$8.00 |
Fried Cheese Ravioli
deep fried cheese ravioli, served with our homemade tomato-basil dipping sauce
$6.00 |
Loaded Calamari
battered in parmesan, crushed red pepper, fresh garlic, oregano and a whole lot more...no dipping sauce necessary!
$8.00 |
Pepper-Seared Ahi Tuna
lightly seared ahi tuna served rare and topped with our homemade lemon-basil vinaigrette
$8.00 |
Pulled BBQ Pork Lasagna Style
pulled BBQ pork, layered with pasta sheets, an assortment of cheeses and BBQ sauce
$9.00 |
"Can't Get Enough" Garlic Fries
french fries tossed in fresh, chopped garlic
$5.00 |
Parmesan-Onion Crostini
toasted italian bread topped with a baked parmesan & onion spread
$6.00 |
Chicken-Tomato Bruschetta
grilled italian bread topped with marinated chicken, capers, sundried tomatoes, red onions & parmesan cheese
$8.00 |
Chicken Pesto
grilled chicken breast, cut and served with homemade basil pesto, topped with melted mozzarella
$7.00 |
Fresh, Sauteed Mussels
fresh, prince edward island mussels, sauteed w/ our "famous" white wine and herb sauce
$8.00 |
Wasabi Fried Shrimp (5)
shrimp fried in wasabi batter, served with a ginger teriyaki dipping sauce
$8.00 |
Beef Tenderloin Medallions (3)
grilled beef tenderloin served with a sweet pepper and onion glaze
$9.00 |
Mixed Green Salad
mixed greens tossed in our homemade balsamic vinaigrette
$4.00 |
Blackened Salmon Salad
atlantic salmon, blackened and served on a bed of mixed greens with our house dressing
$10.00 |
Caesar Salad
traditional Caesar, topped with homemade croutons
$5.00 |
Seared Ahi Tuna Salad
peppered ahi tuna, served rare over a bed of mixed greens with a lemon-basil dressing
$10.00 |
Mediterranean Veggie
roasted peppers, caramelized onions, eggplant, zucchini and sun-dried tomatoes, served on our homemade toasted focaccia bread
$7.00 |
Oven-Roasted Pork Loin
thinly sliced pork loin stacked high on grilled foccacia bread, topped with fresh mozzarella, caramelized onions and pepperoni
$7.00 |
Prosciutto & Fresh Mozzarella
sliced prosciutto ham, fresh mozzarella roasted peppers, served on our homemade focaccia bread
$8.00 |
Meatball
hand-made meatballs, served on our homemade focaccia bread, topped w/ tomato-basil sauce and melted cheese
$7.00 |
The 400 Block Burger
not your average burger...grilled and topped with prosciutto and mozzarella and served on homemade focaccia bread
$9.00 |
The Bruschetta Burger
blackened and grilled to perfection, topped with blue cheese and fresh tomato bruschetta on grilled focaccia bread
$8.00 |
The Inferno Burger
rubbed in cayenne, garlic and crushed-red pepper, topped with roasted peppers and caramelized onions, served on toasted foccacia bread
$8.00 |
French Fries
$3.00 |
Sauteed Vegetables
$3.00 |
Roasted Garlic Fries
$4.00 |
The Earthy Combo
$5.00 |
Tiramisu
$5.00 |
Key Lime Pie
$6.00 |
Cannoli
$4.00 |
Valbella, Cabernet-Sauvignon, Veneto, Italy, 2010* ^
$7.00 |
Valbella, Merlot, Veneto, Italy, 2011* ^
$7.00 |
Vaccaro, Nero D'Avola, Italy, 2011* ^
$7.00 |
Fattoria Poggio Romita, Chianti colli Fiorentini, Italy, 2010* ^
$8.00 |
Hill Wine Company, Pinot Noir, Napa Valley, 2012^^^
$8.00 |
Cedar Brook, Merlot, Napa Valley, CA, 2011* ^^^
$9.00 |
Poletti, Sangiovese Superiore di Romagna, Emilia-Romagna, Italy, 2011* ^
$8.00 |
Indomita Gran Reserve, Cabernet Sauvignon, Chile, 2011** ^
$9.00 |
Valbella, Pinot Grigio, Veneto, Italy 2011*** ^
$7.00 |
Valbella, Chardonnay, Veneto, Italy 2011*** ^
$7.00 |
Vaccaro, Chardonnay, Sicily, Italy, 2011*** ^
$7.00 |
Vaccaro, Inzolia, Sicily, Italy, 2011*** ^
$7.00 |
William Hill, Chardonnay, Central Coast, 2011* ^
$7.00 |
Gioso, Rapuje Bianco, Veneto, Italy 2011* ^
$9.00 |
Valbella, Prosecco, Italy 2011* ^
$10.00 |
Montezovo, Lago della Luna, Verona, Italy, 2012*** ^^
$8.00 |
Antonio Sanguineti, Super Tuscan, Tuscany, Italy 2010** ^
$45.00 |
Fattoria Poggio Romita, Chianti colli Fiorentini, Italy, 2010* ^
$32.00 |
Valbella, Amarone, Veneto, Italy, 2008** ^
$81.00 |
Valbella, Valpolicella Ripasso, Veneto, Italy, 2009
$37.00 |
Poletti, Sangiovese Superiore di Romagna, Italy, 2011* ^
$33.00 |
Gioso, Barbaresco, DOCG, Piedmont, Italy, 2009* ^
$60.00 |
Gioso, Barolo DOCG, Piedmont, Italy, 2008** ^
$86.00 |
Montezovo, Bardolino D.O.C.,Verona, Italy, 2013*** ^
$32.00 |
Gioso, Nebbiolo D'Alba, Piedmont, Italy, 2003** ^
$38.00 |
Gioso, Rapuje Rosso, Piedmont, Italy, 2005
$46.00 |
Montezovo, Valpolicella D.O.C., Verona, Italy, 2012* ^
$32.00 |
Valbella, Cabernet-Sauvignon, Veneto, Italy, 2010* ^
$30.00 |
Valbella, Merlot, Veneto, Italy, 2011* ^
$30.00 |
Montezovo, Valpolicella D.O.C. Ripasso, Verona, Italy, 2011*** ^^
$42.00 |
Montezovo, Ca'Linverno, Rosso Veronese I.G.T.,Verona, Italy, 2010*** ^^
$58.00 |
Banfi, Brunello di Montalcino DOCG, Montalcino, Italy, 2006** ^
$138.00 |
Marchesi Ginori Lisci, Merlot "Campordigno", Montescudaio DOC, 2006** ^
$48.00 |
Vaccaro, Cabernet-Sauvignon, Sicily, Italy, 2011* ^
$44.00 |
Vaccaro, Nero d'Avola, Sicily, Italy, 2011*** ^
$28.00 |
Valbella, Chardonnay, Veneto, Italy, 2011*** ^
$30.00 |
Vaccaro, Chardonnay, Sicily, Italy, 2011*** ^
$30.00 |
Valbella, Pinot Grigio, Veneto, Italy, 2011*** ^
$30.00 |
Gioso, Rapujé Bianco, Chardonnay~Sauvignon Blanc,Italy* ^^
$44.00 |
Vaccaro, Inzolia, Sicily, Italy, 2011*** ^
$30.00 |
Montezovo, Lago della Luna, Verona, Italy, 2012*** ^^
$34.00 |
Montezovo, Sauvignon, Veneto, Italy, 2012*** ^^
$45.00 |
Silver Palm, Cabernet, Sonoma/Napa Valley, 2011* ^^^
$43.00 |
Cedar Brook, Merlot, Napa Valley, CA, 2011* ^^^
$34.00 |
Layer Cake, Pinot Noir, Santa Barbara, 2011* ^^^
$39.00 |
La Crema, Pinot Noir, Monterey County, 2011* ^^^
$55.00 |
Northstar, Merlot, Columbia Valley, Washington, 2011** ^^^
$68.00 |
Rahn Estate, Cabernet Sauvignon, Limited Ed., Napa Valley, 2008** ^
$115.00 |
Red Table, Cabernet Sauvignon, Napa Valley, 2006** ^
$58.00 |
Red Table, Red Zinfandel, San Francisco, 2011* ^^^
$55.00 |
William Hill, Chardonnay, Central Coast, 2011* ^
$32.00 |
Egret, Los Carnernos, Chardonnay, Sonoma, 2009*** ^^^
$33.00 |
Parlay, "The Long Shot" Chardonnay, Napa Valley, 2011* ^
$40.00 |
La Crema, Chardonnay, Monterey County, 2011* ^
$44.00 |
Duette, Cabernet-Carmenere, Maipo Valley, Chile** ^^^
$48.00 |
Calina, Cabernet-Sauvignon, Chile, 2010* ^
$32.00 |
Malbec, "The Show", Mendoza, Argentina, 2012** ^^^
$34.00 |
Indomita Gran Reserve, Cabernet Sauvignon, Chile, 2011** ^
$39.00 |
234 Louis Jadot, Poilly Fuisse, Maconnais, France, 2011* ^^^
$56.00 |
Valbella, Prosecco Spumante, Italy* ^^
$32.00 |
Veuve Clicquot, Brut NV Yellow Label, France* ^^^
$95.00 |
Korbel, Brut, California*** ^^
$37.00 |
J. Roget, Brut, California*** ^^
$20.00 |
Veuve Clicquot, "La Grande Dame" Brut 2004, Reims France** ^^^
$275.00 |
12-14lb Prime Rib w/ AuJus
$185.00 |
8-10lb Honey Baked Ham
$50.00 |
17-19lb Honey Baked Ham
$80.00 |
12-14lb Roasted Hen Turkey
$50.00 |
26-28lb Roasted Turkey
$85.00 |
Traditional Brown Gravy
$15.00 |
Rosemary-Balsamic Topping
$15.00 |
Cranberry-Orange Relish
$20.00 |
Cornbread Stuffing
(6-8) |
$25.00 |
(12-14) |
$60.00 |
Whipped Potatoes
(6-8) |
$20.00 |
(12-16) |
$50.00 |
Hericot Vert Green Beans
(6-8) |
$25.00 |
(14-16) |
$60.00 |
Green Bean Casserole
(6-8) |
$30.00 |
(12-16) |
$55.00 |
Squash Casserole
(6-8) |
$30.00 |
(12-16) |
$55.00 |
Mac & Cheese
(6-8) |
$30.00 |
(14-18) |
$65.00 |
Garlic & Cheddar Biscuits
(x12) |
$10.00 |
Yeast Rolls
(x12) |
$10.00 |
Ciabatta Bread Loaf
$6.00 |
Assorted Antipasto
(6-8) |
$30.00 |
(10-12) |
$45.00 |
Mixed Green Salad
(6-8) |
$20.00 |
(14-18) |
$40.00 |
Caesar Salad
(6-8) |
$25.00 |
(14-16) |
$50.00 |
Pumpkin Pie
(8) |
$20.00 |
Tiramisu
(8-10) |
$30.00 |
(16-18) |
$45.00 |
Flourless Chocolate Cake
(8) |
$35.00 |
(14-16) |
$55.00 |